The loud noise of the hawker hitting the wok attracted me to try a plate of char kway teow at Tanjong Pagar on 1 humid Sat boring afternoon, zZzz...
Immediately perked up my super-down feelings after gobbling a plate of traditional cockles with noddles.
Really hope i can eat more, but stomach not listening to me and the boss told the customer after me that he is running out of cockles, closing shop for the day soon.
Katong (Peter) Fried Kway Teow is now at #02-14, Tanjong Pagar Plaza Food Ctr. Peter Lim sold from #02-52 for many years until the rent went up.
He & son Benny serve traditional Char Kway Teow.
Tasty, Chewy. Plenty of Pork Fat, but not Oily, with Cockles & Chilli.
"...we pre-fry some of the ingredients, the saugages & kway teows.we used only best sauce, prawn & chicken soup instead of water..."
|Katong (Peter) Fried Kway Teow at #02-14 Tanjong Pagar Plaza Food Ctr.|
Dun be misled by the addr "Katong", it's located @ Tanjong Pagar !
VIDEO starring the Char Kway Teow man
cooking with great strength and lots of noise !!!
|Best Fried Kway Teow - Fresh Cockles!|
Boss ran out of cockles when the customer q after me asked for more cockles...